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  4. Recombinant Macaca mulatta Interferon gamma receptor 1 (IFNGR1), partial (Active)

Recombinant Macaca mulatta Interferon gamma receptor 1 (IFNGR1), partial (Active)

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  • 品名簡稱：
    Recombinant Rhesus macaque IFNGR1 protein, partial (Active)
  • 貨號：
    CSB-MP6981MOW
  • 說明書：
  • 規(guī)格：
    ￥540
  • 圖片：
    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
    • Activity
      Measured by its binding ability in a functional ELISA.Immobilized Macaca mulatta IFNG(CSB-MP011050MOW) at 2 μg/ml can bind Macaca mulatta IFNGR1.The EC50 is 1.329-1.813 ng/mL. Biological Activity Assay
    • The purity of IFNGR1 was greater than 95% as determined by SEC-HPLC
  • 其他：

產(chǎn)品詳情

  • 純度：
    Greater than 90% as determined by SDS-PAGE.
    Greater than 95% as determined by SEC-HPLC.
  • 內(nèi)毒素：
    Less than 1.0 EU/ug as determined by LAL method.
  • 生物活性：
    Measured by its binding ability in a functional ELISA.Immobilized Macaca mulatta IFNG(CSB-MP011050MOW) at 2 μg/mL can bind Macaca mulatta IFNGR1.The EC50 is 1.329-1.813 ng/mL.
  • 基因名：
  • Uniprot No.：
  • 別名：
    Interferon gamma receptor 1; Interferon gamma receptor alpha-chain
  • 種屬：
    Macaca mulatta (Rhesus macaque)
  • 蛋白長度：
    Partial
  • 來源：
    Mammalian cell
  • 分子量：
    54.8 kDa
  • 表達區(qū)域：
    18-246aa
  • 氨基酸序列
    EMGTADLGPSSVPIPTNVTIESYNMNTIVYWEYQNMPQDPVFTVEVKNYGVKNAEWIDACISISHHYCNISDHVGDPSNSLWVRVKARVGQKESAYAKSKEFAVCRDGKIGPPKLDIRKEEKQIIIDVFHPSVFVNGEEQEVDYDPETTCYIKVYNVYVRMNGSEIQYKILTQKEDDCDEIQCQLVIPVSSLNSQYCVSAEGVLHVWGVTTEKSKEVCITIFNSSIKGS
  • 蛋白標(biāo)簽：
    C-terminal hFc1-tagged
  • 產(chǎn)品提供形式：
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 緩沖液：
    Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    3-7 business days
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
  • Datasheet & COA：
    Please contact us to get it.

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