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  4. Recombinant Escherichia coli Uncharacterized protein YcbX (ycbX) (Active)

Recombinant Escherichia coli Uncharacterized protein YcbX (ycbX) (Active)

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  • 中文名稱：
    Recombinant Escherichia coli Uncharacterized protein YcbX(ycbX) (Active)
  • 品名簡稱：
    Recombinant E.coli Uncharacterized protein YcbX protein (Active)
  • 貨號(hào)：
    CSB-EP301162ENV
  • 說明書：
  • 規(guī)格：
    ￥2328
  • 圖片：
    • Measured by its binding ability in a functional ELISA. Immobilized ldcC at 5 μg/ml can bind Escherichia coli ycbX, the EC50 of Escherichia coli ycbX protein is 359.062 - 628.116 μg/ml.

    • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • 其他：

產(chǎn)品詳情

  • 純度：
    Greater than 85% as determined by SDS-PAGE.
  • 生物活性：
    Measured by its binding ability in a functional ELISA. Immobilized ldcC at 5 μg/ml can bind Escherichia coli ycbX, the EC50 of Escherichia coli ycbX protein is 359.062 - 628.116 μg/ml.
  • 基因名：
    ycbX
  • Uniprot No.：
  • 別名：
    ycbX; b0947; JW5126; Uncharacterized protein YcbX
  • 種屬：
    Escherichia (strain K12)
  • 蛋白長度：
    Full Length
  • 來源：
    E.coli
  • 分子量：
    67.6 kDa
  • 表達(dá)區(qū)域：
    1-369aa
  • 氨基酸序列
    MATLIRLFIHPVKSMRGIGLTHALADVSGLAFDRIFMITEPDGTFITARQFPQMVRFTPSPVHDGLHLTAPDGSSAYVRFADFATQDAPTEVWGTHFTARIAPDAINKWLSGFFSREVQLRWVGPQMTRRVKRHNTVPLSFADGYPYLLANEASLRDLQQRCPASVKMEQFRPNLVVSGASAWEEDRWKVIRIGDVVFDVVKPCSRCIFTTVSPEKGQKHPAGEPLKTLQSFRTAQDNGDVDFGQNLIARNSGVIRVGDEVEILATAPAKIYGAAAADDTANITQQPDANVDIDWQGQAFRGNNQQVLLEQLENQGIRIPYSCRAGICGSCRVQLLEGEVTPLKKSAMGDDGTILCCSCVPKTALKLAR
  • 蛋白標(biāo)簽：
    N-terminal GST-tagged
  • 產(chǎn)品提供形式：
    Liquid or Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 緩沖液：
    Tris-based buffer，50% glycerol
  • 儲(chǔ)存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    3-7 business days
  • 注意事項(xiàng)：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet & COA：
    Please contact us to get it.

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