Chicken Ovomucoid

中文名稱：

雞卵黏蛋白
貨號(hào)：

CSB-NP004001C
說明書：

MSDS Datasheet
規(guī)格：

￥1200
圖片：
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
其他：

產(chǎn)品詳情

純度：

>95% (SDS-PAGE)
生物活性：

Not test
別名：

Allergen Gal d I
來源：

Purified from Chicken egg white
氨基酸序列

Full length protein
產(chǎn)品提供形式：

Liquid
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
緩沖液：

PBS, pH 7.4
儲(chǔ)存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質(zhì)期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

2 weeks
Datasheet & COA：

Please contact us to get it.